tag:blogger.com,1999:blog-2566522151680387196.post-953224773107261712008-04-12T21:55:00.004+08:002008-04-30T23:20:29.902+08:00「台南名產」府城古早味手工烤布丁 - 阿布丁丁這是老同事大力推薦,然後跟著他們公司團購的府城烤布丁 - <a href="http://062211566.travel-web.com.tw" target="_blank">阿布丁丁</a>。<br />使用 OLYMPUS E-3 拍攝。<span style='color: #990000;'>Click 檢視大圖。</span><br /><br /><blockquote>官方介紹:<br />CAS 新鮮雞蛋、鮮奶和焦糖下去調配的傳統手工烤布丁,製作過程中不添加水。濃郁的奶香、蛋香和甜而不膩的焦糖融合為一體,襯托出布丁的香甜滋味,絕對吃的出真材實料的口感。</blockquote><br />#1 日式的手工布丁。布丁體積蠻小的,但很紮實,約 110 公克。<br /><a href="http://bp3.blogger.com/_pcfhbFm08is/SACkLRWk-yI/AAAAAAAAHV8/oiNZrVSTz1g/s1600-h/P4113921.jpg" target="_blank"><img style="cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_pcfhbFm08is/SACkLRWk-yI/AAAAAAAAHV8/oiNZrVSTz1g/s400/P4113921.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5188327284274428706" /></a><br /><span class="fullpost"><br />#2 撕開即可享用,上半部口感比較乾,中半部開始出現焦糖,因此口感與味道是最好的部分,下半部焦糖較多,也就比較偏甜,焦糖微苦的味道也比較明顯,因此這樣的吃法不是最佳食用方法。<br /><a href="http://bp1.blogger.com/_pcfhbFm08is/SACkLxWk-zI/AAAAAAAAHWE/h732kP_MW3Y/s1600-h/P4113924.jpg" target="_blank"><img style="cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_pcfhbFm08is/SACkLxWk-zI/AAAAAAAAHWE/h732kP_MW3Y/s400/P4113924.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5188327292864363314" /></a><br /><br />#3 多一道手續,把布丁倒到盤子上再吃,不但口感與味道更好,視覺感官也升級了。<br /><a href="http://bp2.blogger.com/_pcfhbFm08is/SACkMBWk-0I/AAAAAAAAHWM/C5iuOIvZzBU/s1600-h/P4123935.jpg" target="_blank"><img style="cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_pcfhbFm08is/SACkMBWk-0I/AAAAAAAAHWM/C5iuOIvZzBU/s400/P4123935.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5188327297159330626" /></a><br /><br />#4 垂直切到底、一口吃下,奶香、蛋香、焦糖的完美融合,吃起來甜而不膩,焦糖的微苦味也消失了。<br /><a href="http://bp3.blogger.com/_pcfhbFm08is/SACkMRWk-1I/AAAAAAAAHWU/Dua2pZznNl8/s1600-h/P4123937.jpg" target="_blank"><img style="cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_pcfhbFm08is/SACkMRWk-1I/AAAAAAAAHWU/Dua2pZznNl8/s400/P4123937.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5188327301454297938" /></a><br /><br />#5 一盒 12 個入,用一大箱去算,一盒是 200 元,若只單買一盒則是 250 元。<br /><a href="http://bp0.blogger.com/_pcfhbFm08is/SACkMhWk-2I/AAAAAAAAHWc/PRAESweH1lo/s1600-h/P4113927.jpg" target="_blank"><img style="cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_pcfhbFm08is/SACkMhWk-2I/AAAAAAAAHWc/PRAESweH1lo/s400/P4113927.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5188327305749265250" /></a><br /><br /><u>店資訊</u><br />台南名產 ‧ 阿布丁丁專賣店<br />宅配專線:(06) 243-2348<br />門市專線:(06) 221-1566<br />地址:台南市安平路 161 號(靠近古堡街,陳家蚵捲斜對面)<br />營業時間:11:00 ~ 20:00<br />網址:<a href="http://062211566.travel-web.com.tw" target="_blank">http://062211566.travel-web.com.tw</a><br /><br /><b>Update, 4/30:</b><br />台北蘆洲加盟店<br />門市專線:(02) 8285-1936<br />地址:台北縣蘆洲市中正路 63-9 號(肯德基對面)<br />網址:<a href="http://blog.yam.com/abutintin" target="_blank">http://blog.yam.com/abutintin</a></span>Masaruhttp://www.blogger.com/profile/14154635870865933460noreply@blogger.com