tag:blogger.com,1999:blog-2566522151680387196.post-5930136589741144782008-04-19T20:20:00.006+08:002008-04-25T17:48:47.977+08:00公司團購的豆酥朋泡芙，據說是團購界第 1 名的熱門商品，個人是覺得還不錯啦，但搞不懂為何會是第 1 名？！Google 了一下才知道豆酥朋也有新舊版之別，雖然沒吃過舊版的豆酥朋，不過現在的豆酥朋似乎被蠻多人批評的，例如口味變差、體積縮水等等，似乎是成名後品質下降。<br /><br />剛送到時吃起來外皮酥脆，內餡為冰淇淋口感，整體還不賴；因為保存期限的關係，後來都放冷凍室，外皮就不像剛送到時那麼酥脆了，要吃的時候，建議進烤箱烤一下（200° 預熱 10 分鐘 + 烤 2～5 分鐘）。<br /><br />#1 外盒包裝，內有 8 顆 “迷你” 泡芙，$95 元。<br /><a href="http://bp2.blogger.com/_pcfhbFm08is/SAnWBKmjXNI/AAAAAAAAHZs/1OKoiHtCr3g/s1600-h/P4163940.jpg" target="_blank"><img style="cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_pcfhbFm08is/SAnWBKmjXNI/AAAAAAAAHZs/1OKoiHtCr3g/s400/P4163940.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5190915361035476178" /></a><br /><span class="fullpost"><br />使用 OLYMPUS E-3 + ZD 50mm/F2 拍攝。<span style='color: #990000;'>Click 檢視大圖。</span><br /><br />#2 三種口味：原味（右）、咖啡（中）、巧克力（左），包裝的標示很清楚（但沒標示口味），這點值得肯定。<br /><a href="http://bp3.blogger.com/_pcfhbFm08is/SAnWBamjXOI/AAAAAAAAHZ0/5CKuQzjfH1o/s1600-h/P4173968.jpg" target="_blank"><img style="cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_pcfhbFm08is/SAnWBamjXOI/AAAAAAAAHZ0/5CKuQzjfH1o/s400/P4173968.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5190915365330443490" /></a><br /><br />#3 原味泡芙，直徑Φ約 5 ～ 6 公分。<br /><a href="http://bp3.blogger.com/_pcfhbFm08is/SAnWBamjXPI/AAAAAAAAHZ8/orhpOF2SFn0/s1600-h/P4163957.jpg" target="_blank"><img style="cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_pcfhbFm08is/SAnWBamjXPI/AAAAAAAAHZ8/orhpOF2SFn0/s400/P4163957.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5190915365330443506" /></a><br /><br />#4 原味泡芙斷面秀，內餡類似冰淇淋口感。<br /><a href="http://bp3.blogger.com/_pcfhbFm08is/SAnWBamjXQI/AAAAAAAAHaE/5GDNCVTKgq4/s1600-h/P4163961.jpg" target="_blank"><img style="cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_pcfhbFm08is/SAnWBamjXQI/AAAAAAAAHaE/5GDNCVTKgq4/s400/P4163961.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5190915365330443522" /></a><br /><br />#5 原味與巧克力泡芙。我喜歡的口味依序是原味、咖啡、巧克力。<br /><a href="http://bp0.blogger.com/_pcfhbFm08is/SAnWBqmjXRI/AAAAAAAAHaM/wp2177NuPw0/s1600-h/P4173970.jpg" target="_blank"><img style="cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_pcfhbFm08is/SAnWBqmjXRI/AAAAAAAAHaM/wp2177NuPw0/s400/P4173970.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5190915369625410834" /></a><br /><br />#6 咖啡泡芙。泡芙的保存條件：常溫 6 小時、冷藏當天、冷凍 7 天。<br /><a href="http://bp0.blogger.com/_pcfhbFm08is/SAnWtqmjXSI/AAAAAAAAHaU/kc_Tx42MDz0/s1600-h/P4194018.jpg" target="_blank"><img style="cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_pcfhbFm08is/SAnWtqmjXSI/AAAAAAAAHaU/kc_Tx42MDz0/s400/P4194018.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5190916125539654946" /></a><br /><br />#7 咖啡與巧克力泡芙，內餡約有 1/4 空隙。<br /><a href="http://bp3.blogger.com/_pcfhbFm08is/SAnWtqmjXTI/AAAAAAAAHac/hzIQKFhNe3w/s1600-h/P4173979.jpg" target="_blank"><img style="cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_pcfhbFm08is/SAnWtqmjXTI/AAAAAAAAHac/hzIQKFhNe3w/s400/P4173979.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5190916125539654962" /></a><br /><br /><u>店資訊</u><br />豆酥朋食品<br />訂購專線：(02) 2910-9475<br />傳真：(02) 2914-9741<br />行動電話：0933-927408<br />Email：<a href="mailto:callpastry@seed.net.tw">callpastry@seed.net.tw</a><br />地址：台北縣新店市寶興路 45 巷 6 弄 10 號</span>Masaruhttp://www.blogger.com/profile/14154635870865933460noreply@blogger.com