tag:blogger.com,1999:blog-2566522151680387196.post593013658974114478..comments2008-04-21T09:14:07.103+08:00Comments on masaru's vision: 豆酥朋 “迷你” 泡芙Masaruhttp://www.blogger.com/profile/14154635870865933460noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2566522151680387196.post-40151049352120470092008-04-21T09:14:00.000+08:002008-04-21T09:14:00.000+08:00To Orange:因為是冷凍的關係，這樣的烤法可以讓外皮酥脆，內餡還保持冰淇淋狀態，吃起來外熱內冰...To Orange:<BR/><BR/>因為是冷凍的關係，這樣的烤法可以讓外皮酥脆，內餡還保持冰淇淋狀態，吃起來外熱內冰。Masaruhttp://www.blogger.com/profile/14154635870865933460noreply@blogger.comtag:blogger.com,1999:blog-2566522151680387196.post-33647553256134974702008-04-21T08:16:00.000+08:002008-04-21T08:16:00.000+08:00烤過內餡不會融掉嗎?我覺得要冰冰的才好吃耶，退冰之後，容易有膩的感覺。烤過內餡不會融掉嗎?<BR/>我覺得要冰冰的才好吃耶，<BR/>退冰之後，容易有膩的感覺。Orangehttp://www.oranges.idv.twnoreply@blogger.com